- removing from pans to wire racks to cool completely.
- In a small bowl, beat cream cheese and butter until fluffy. Add
- confectioners’ sugar and vanilla; beat until smooth. Frost cupcakes.
- Store in the refrigerator. Yield: 2 dozen.
Nutritional Facts: 1 cupcake equals 204 calories, 8 g fat (4 g saturated fat), 46 mg cholesterol, 213 mg sodium, 31 g carbohydrate, trace fiber, 3 g protein.