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Pumpkin Stew Recipe

Pumpkin Stew Recipe

This special stew is the meal our two kids look forward to each fall because we only get to enjoy it when the fresh pumpkins come out of the garden. The stew is cooked and served right in the pumpkin shell. A true taste of autumn, it also makes a pretty presentation at a potluck. —Donna Mosher, Augusta, Montana
TOTAL TIME: Prep: 2-1/2 hours Bake: 2 hours YIELD:8-10 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons canola oil, divided
  • 1 cup water
  • 3 large potatoes, peeled and cut into 1-inch cubes
  • 4 medium carrots, sliced
  • 1 large green pepper, cut into 1/2-inch pieces
  • 4 garlic cloves, minced
  • 1 medium onion, chopped
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 tablespoons beef bouillon granules
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 pumpkin (10 to 12 pounds)

Directions

  • 1. In a Dutch oven, brown meat in 2 tablespoons oil. Add water, potatoes, carrots, green pepper, garlic, onion, salt and pepper. Cover and simmer for 2 hours. Stir in bouillon and tomatoes. Wash pumpkin; cut to 6 to 8 in. circle around top stem. Remove top and set aside; discard seeds and loosen fibers from inside.
  • 2. Place pumpkin in a shallow sturdy baking pan. Spoon stew into pumpkin and replace top. Brush outside of pumpkin with remaining oil. Bake at 325° for 2 hours or just until the pumpkin is tender (do not overbake). Serve stew from pumpkin, scooping out a little pumpkin with each serving. Yield: 8-10 servings.

Nutritional Facts

1 cup: 324 calories, 11g fat (3g saturated fat), 57mg cholesterol, 1070mg sodium, 37g carbohydrate (9g sugars, 4g fiber), 23g protein

Reviews for Pumpkin Stew

Sort By :
MY REVIEW
Reviewed Feb. 24, 2016

"I love, Love, LOVE this dish! Oh gosh.. Here's what I did. I didn't have a dutch oven, so I put all of the ingredients in the slow cooker. I also cut the pumpkin up and put chunks of it in with the other stew ingredients. I cooked it over low for 6 hours and it was great. This would make a great fall dish but it's great all winter! You could also sub in butternut squash instead of pumpkin if you didn't have it."

MY REVIEW
Reviewed Oct. 3, 2015

"This recipe was awesome!!!! I added butternut squash and a little more salt and pepper. It got done earlier than the whole 4 hour process. This was a hit,everyone loved it. It's definitely going to be our new fall tradition!!!!"

MY REVIEW
Reviewed Nov. 1, 2014

"FABULOUS! It makes the pumpkin taste just like stew."

MY REVIEW
Reviewed Oct. 30, 2014

"This was soooo good!!!"

MY REVIEW
Reviewed Oct. 29, 2014

"I used this recipe when it first came out, for an event I catered. Everyone was thrilled as it made a spectacular presentation!"

MY REVIEW
Reviewed Oct. 26, 2014

"An excellent autumn meal for our family and our guests with a fun and seasonally-appropriate presentation. After reading other reviews, I also elected to reduce the cooking time to 1.5 hrs each in dutch oven and pumpkin. This worked out well for the vegetables, though I would have preferred the meat a little more tender. Speaking of veggies, I subbed turnips and a sweet potato for two of the three potatoes. I also deglazed the Dutch oven with a few glugs of red wine after browning the meat to add a bit of complexity. Have fun with this one. It seems to be rather forgiving."

MY REVIEW
Reviewed Oct. 13, 2013

"The stew was very tasty!! But next time I will cut down on the cooking time both in the dutch oven stage and the baking stage. Things cooked much quicker than I expected. The pumpkin got a little soft."

MY REVIEW
Reviewed Dec. 20, 2012

"This is a great stew recipe. But I found it taste just as good without the pumpkin."

MY REVIEW
Reviewed Nov. 7, 2012

"I make this every year the Sunday before Halloween. I do not add green pepper but I do add a handful of spinach and some cumin and montreal steak seasoning to give it a kick."

MY REVIEW
Reviewed Oct. 25, 2012

"I have been making this for almost 20 years now, and my family can't wait for it. I get a bigger pumpkin (wider, not taller) more of everything and have my whole family over"

MY REVIEW
Reviewed Oct. 22, 2012

"I have made this recipe since finding it in the Taste Of Home Magazine several years ago. My family looks forward to this every fall. It makes a wonderful presentation, and the taste is worth the extra time and effort to make it."

MY REVIEW
Reviewed Oct. 22, 2012

"I added some Montreal Seasoning to give it more flavor. Great Hit... my husband actually ate the leftovers (he hates leftovers)"

MY REVIEW
Reviewed Oct. 22, 2012

"I've made this recipe once or twice every fall for many years after finding it in a Taste of Home cookbook. My family loves it and it makes such a pretty presentation. I've shared this recipe with lots of friends over the years who love it as well."

MY REVIEW
Reviewed Nov. 6, 2011

"I made this few times and I absolutely love the pumpkin mixed in with the stew as you scrape it while serving. Excellent recipe for Halloween and Thanksgiving, or even on football Sunday."

MY REVIEW
Reviewed Oct. 30, 2011

"Been making this for Halloween for a couple of years and it is big hit. Just be really careful not to overcook the pumpkin. It is truly delicious."

MY REVIEW
Reviewed Oct. 30, 2011

"Awesome stew! Kids love it and request it every Halloween. I serve it in small pie pumpkins."

MY REVIEW
Reviewed Oct. 11, 2011

"I make this stew every autumn, as a good-bye to summer meal."

MY REVIEW
Reviewed Sep. 22, 2011

"This recipe is awesome! I make it at least once a month in the fall when pumpkins are in season. Tastes really good if served in individual bread bowls.

One thing I have found - try looking for a 10 1/2" to an 11" high pumpkin when shopping for this recipe. That will help to determine the size pumpkin you will need.
Also, I found that this only serves approx. 5 (maybe 6) instead of 8-10."

MY REVIEW
Reviewed Sep. 16, 2011

"I made this years ago for a Halloween dinner. It was great. I added grated tart apples and nutmeg. Have a hard time finding the right size pumpkin."

MY REVIEW
Reviewed Aug. 3, 2011

"Love this recipe. Have made it a few times."

MY REVIEW
Reviewed Nov. 1, 2010

"This was amazing! My family was a little worried about the pumpkin flavor being too much but it was by far the best stew we have ever had! The only thing that we did a little different was I used pork stew meat because my mother in law is allergic to beef, and as well as the beef cubes (not actual beef so she can handle it) I also used a teaspoon of chicken. This will definitely be a tradition in the family from now on!"

MY REVIEW
Reviewed Oct. 29, 2010

"It has become a tradition to make on Halloween"

MY REVIEW
Reviewed Oct. 28, 2010

"My husband and I made this last night and it was so delicious! We will definitely be making this stew an Autumn tradition!"

MY REVIEW
Reviewed Oct. 28, 2010

"I have made this recipe for the last four years in October when pumpkins are easiest to get, and have served it to many different people. I always send the recipe home with someone. It's fun, clever, and so very delicious! A big favorite in the fall and now the family expects it!"

MY REVIEW
Reviewed Oct. 23, 2010

"My husband and I love this. I couldn't believe the amount of flavor it had! I would love to make this again."

MY REVIEW
Reviewed Oct. 18, 2010

"This has become a favorite fall tradition in our home! We love this stew! I have also made it in the small sugar pumpkins and we've used those as our personal serving bowls. Fun and delicious!"

MY REVIEW
Reviewed Aug. 6, 2010

"my husband found this recipe in a church magizine years ago or one just kie it and he made it and we took it to church it was a big hit and it stayed hot until after church we love it"

MY REVIEW
Reviewed Feb. 27, 2010

"Well worth the effort."

MY REVIEW
Reviewed Jan. 16, 2010

"I've made this for years. Sometimes instead of cooking the stew in the pumpkin, I put everything in the crockpot and cook it on low all day. My grandkids say they pray for rain and cold so Nana will make that good stew."

MY REVIEW
Reviewed Oct. 31, 2009

"This is so tastey! I wish I could make it more often!"

MY REVIEW
Reviewed Oct. 20, 2009

"We have made this stew since we were married in 2001 and it is such a tradition that our children look forward to the fall just so we can eat pumpkin stew!"

MY REVIEW
Reviewed Oct. 18, 2009

"I've been making this recipe since it came out in '95. It is excellent! It has great flavor. The pumpkin added a special touch when my three kids were younger. Now they're adults so I just make the stew part. I also add more veges than needed so I have a lot of leftovers."

MY REVIEW
Reviewed Oct. 10, 2009

"I made this for a church supper when it was first on the cover of TOH and it was a big hit. I can't wait to make it again..."

MY REVIEW
Reviewed Oct. 10, 2009

"This stew is fantastic! I love it. Every year I try to make 1 dinner for family and 1 for friends. I can't wait for the pumpkins to come in. This has become a great family tradition ever since I first saw this recipe in Taste of Home. Pat O, Phoenix, Az."

MY REVIEW
Reviewed Oct. 9, 2009

"My grown daughter and I have made this together every year since I first saw it in Taste of Home. It has become a family tradition."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.