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Pumpkin Spice Muffins

 Pumpkin Spice Muffins
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack.
12 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup canned pumpkin
  • 1/2 cup milk
  • 1 egg
  • 2 cups biscuit/baking mix
  • 1/4 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • STREUSEL TOPPING:
  • 1 tablespoon biscuit/baking mix
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons butter, softened

Directions

  • In a bowl, combine pumpkin, milk and egg with a fork. Combine dry
  • ingredients; add to bowl and stir just until moistened. Spoon into
  • 12 well-greased muffin cups. Combine streusel ingredients; sprinkle
  • over muffins. Bake at 400° for 15 minutes or until golden brown.
  • Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 131 calories, 5 g fat (2 g saturated fat), 21 mg cholesterol, 277 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.