Pumpkin Spice Hot Chocolate Recipe
Pumpkin Spice Hot Chocolate Recipe photo by Taste of Home
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Pumpkin Spice Hot Chocolate Recipe

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My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, CA
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 14 servings


  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 3 teaspoons vanilla extract
  • 8 cups 2% milk
  • 4 cups heavy whipping cream
  • 2 cinnamon sticks (3 inches)
  • 2 tablespoons pumpkin pie spice
  • 1 tablespoon grated orange peel
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup sugar
  • 1 cup white baking chips
  • 1 tablespoon vanilla extract
  • Additional pumpkin pie spice


  1. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Refrigerate until serving.
  2. In a 6-qt. stockpot, heat milk, cream, cinnamon sticks, pie spice and orange peel over medium heat until bubbles form around sides of pan.
  3. Whisk pumpkin, sugar and baking chips into milk mixture until blended. Remove from heat; stir in vanilla. Discard cinnamon sticks. Pour into mugs; top with whipped cream. Sprinkle with additional pumpkin pie spice. Serve immediately. Yield: 14 servings (1 cup each).
Originally published as Pumpkin Spice Hot Chocolate in Breakfast & Brunch Bookazine 2015, p94

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