Print Options

Back to Pumpkin Spice Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Pumpkin Spice Cookies

 Pumpkin Spice Cookies
These big soft spice cookies, created by our Test Kitchen staff, have a sweet frosting that makes them an extra special treat. Enjoy!
32 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1/2 cup quick-cooking oats
  • 2 to 2-1/2 teaspoons pumpkin pie spice
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 egg
  • 2 tablespoons canola oil
  • 3 cups confectioners' sugar
  • 1 teaspoon grated orange peel
  • 3 to 4 tablespoons orange juice

Directions

  • In a bowl, combine the cake mix, oats and pumpkin pie spice. In
  • another bowl, beat the pumpkin, egg and oil; stir into dry
  • ingredients just until moistened.
  • Drop by 2 tablespoonfuls onto baking sheets coated with cooking
  • spray; flatten with the back of a spoon. Bake at 350° for 18-20
  • minutes or until edges are golden brown. Remove to wire racks to
  • cool.
  • In a bowl, combine confectioners' sugar, orange peel and enough
  • orange juice to achieve desired spreading consistency. Frost cooled
  • cookies. Yield: 32 cookies.
Nutritional Facts: 1 cookie equals 127 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 115 mg sodium,

2 of 2

Pumpkin Spice Cookies (continued)

Nutritional Facts: 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.