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Pumpkin Spice Cake with Maple Glaze Recipe
Pumpkin Spice Cake with Maple Glaze Recipe photo by Taste of Home

Pumpkin Spice Cake with Maple Glaze Recipe

Read Reviews (7)
4.63 7
Publisher Photo
Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (15 ounces) solid-pack pumpkin
  • 4 eggs
  • 1/2 cup canola oil
  • 1/3 cup sugar
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • GLAZE:
  • 2 cups confectioners' sugar
  • 3 to 4 tablespoons 2% milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon maple flavoring
  • 1/2 cup chopped pecans, toasted

Nutritional Facts

1 slice equals 436 calories, 18 g fat (3 g saturated fat), 71 mg cholesterol, 308 mg sodium, 67 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  3. Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans. Yield: 12 servings.
Originally published as Pumpkin Spice Cake with Maple Glaze in Simple & Delicious December/January 2013, p85

Nutritional Facts

1 slice equals 436 calories, 18 g fat (3 g saturated fat), 71 mg cholesterol, 308 mg sodium, 67 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Pumpkin Spice Cake with Maple Glaze(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 29, 2013

The recipe is awesome, the cake is moist and flavorful! The glaze was too runny, next time I will add more powdered sugar to make the glaze thicker, it ran everywhere.

MY REVIEW
Reviewed Nov. 19, 2013

Delicious! It doesn't taste like pumpkin bread. It tastes like pumpkin pie!

MY REVIEW
Reviewed Nov. 18, 2013

I just made that cake and then made another one. I did not have any allspice but it was awesome without it. This recipe is a keeper' I send a picture of the first cake I made and send it to my son who immediately ask for one that's why I made two. Thank you

MY REVIEW
Reviewed Nov. 17, 2013

I used a Spice Cake mix I had on hand and just added the pumpkin to it. Worked just as well. The icing set it over the top.

MY REVIEW
Reviewed Nov. 17, 2013

Sounds delicious with cutting out a little of the spice. How long might this bake in the oven as cupcakes?

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