Taste of Home
Pumpkin Spice Bread
TOTAL TIME: Prep: 10 min. Bake: 1 hour + cooling
YIELD: 2 loaves.
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia
Ingredients
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3 cups sugar
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1 cup vegetable oil
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4 eggs, lightly beaten
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1 can (15 ounces) solid-pack pumpkin
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3-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon baking powder
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1/2 cup water
Directions
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1.
Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.
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2.
Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
1 slice: 197 calories, 8g fat (1g saturated fat), 27mg cholesterol, 128mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 2g protein.
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