Taste of Home
Pumpkin Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings (1-1/2 quarts).
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! —Elizabeth Montgomery, Allston, Massachusetts
Ingredients
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1/2 cup finely chopped onion
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2 tablespoons butter
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1 tablespoon all-purpose flour
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2 cans (14-1/2 ounces each) chicken broth
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1 can (15 ounces) solid-pack pumpkin
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1 teaspoon brown sugar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 cup heavy whipping cream
Directions
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1.
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
Nutrition Facts
1 cup: 212 calories, 19g fat (12g saturated fat), 65mg cholesterol, 427mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 3g protein.
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