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Pumpkin-Shaped Rollouts Recipe
Pumpkin-Shaped Rollouts Recipe photo by Taste of Home

Pumpkin-Shaped Rollouts Recipe

Publisher Photo
These cookies, cut out in the traditional pumpkin shape, have a non-traditional Halloween flavor added—orange peel. They're delicious! —Margaret Hancock, Camp Verde, Arizona
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling
MAKES:42 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch + cooling
MAKES: 42 servings

Ingredients

  • 2/3 cup shortening
  • 3/4 cup sugar
  • 1/2 to 1 teaspoon grated orange peel
  • 1 egg
  • 4 teaspoons 2% milk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • FROSTING:
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon grated orange peel
  • 2 to 4 tablespoons orange juice
  • Green and orange food coloring

Nutritional Facts

1 serving (1 each) equals 130 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 52 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream the shortening, sugar and orange peel until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  2. On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. pumpkin cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool.
  3. In a small bowl, combine the butter, confectioners' sugar, vanilla, orange peel and enough orange juice to achieve spreading consistency. Remove 1/2 cup frosting; tint green. Tint remaining frosting orange. Frost cookies with orange frosting; add leaves and vines, using reserved green frosting. Yield: about 3-1/2 dozen.
Originally published as Pumpkin-Shaped Rollouts in Taste of Home Halloween Party Food 2007, p33

Nutritional Facts

1 serving (1 each) equals 130 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 52 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Reviews for Pumpkin-Shaped Rollouts

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 25, 2014

"It ended up taking more flour or the dough could not be rolled out. It was more like a sticky frosting consistency. They are not very sweet but they will suffice with all the sugar frosting."

MY REVIEW
Reviewed Oct. 16, 2011

"Thank you so much for sharing!! My son has food allergies and I have never been able to find a cut out recipe that calls for crisco sticks and only 1 egg so I can use his egg substitute. My son LOVED them and so did the rest of the family! We cannot wait for x-mas to come and we can make cut out cookies!! Thanks a million....you put a BIG smile on a 9 year old face! :-)"

MY REVIEW
Reviewed Oct. 12, 2011

"My son has severe food allergies and I have tried MANY different cutout cookies and they all never turn out. This is the first recipe I have found that only calls for one egg so I can substitue his replacer for it, use his soy milk and they turned out perfect! It was a family hit and wonderful to see my 9 year old enjoying his first cut out cookie! Thanks a million!!!"

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