Pumpkin-Shaped Cheese Ball
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2-1/2 cups.
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. —Suzanne McKinley, Lyons, Georgia
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 carton (8 ounces) spreadable chive and onion cream cheese
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2 cups shredded sharp cheddar cheese
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2 teaspoons paprika
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1/2 teaspoon cayenne pepper
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1 celery rib or broccoli stalk
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Sliced apples and assorted crackers
Directions
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1.
In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm.
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2.
With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
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