Pumpkin Shakes Recipe
Pumpkin Shakes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup half-and-half cream
  • 4 cups vanilla ice cream
  • 1/4 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • Whipped cream and ground nutmeg

Directions

In a blender, combine half of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into chilled glasses. Repeat. Garnish with whipped cream and nutmeg. Serve immediately. Yield: 4 servings.
Originally published as Pumpkin Shakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p145

Nutritional Facts

1 cup: 351 calories, 21g fat (13g saturated fat), 88mg cholesterol, 136mg sodium, 34g carbohydrate (26g sugars, 1g fiber), 7g protein.

  • 1 cup half-and-half cream
  • 4 cups vanilla ice cream
  • 1/4 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • Whipped cream and ground nutmeg
  1. In a blender, combine half of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into chilled glasses. Repeat. Garnish with whipped cream and nutmeg. Serve immediately. Yield: 4 servings.
Originally published as Pumpkin Shakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p145

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPumpkin Shakes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review