Pumpkin Shakes Recipe
Pumpkin Shakes Recipe photo by Taste of Home
Publisher Photo
This wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Sprinkle some nutmeg on top if you like.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 cup half-and-half cream
  • 4 cups vanilla ice cream
  • 1/4 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • Whipped cream and ground nutmeg

Nutritional Facts

1 serving (1 cup) equals 351 calories, 21 g fat (13 g saturated fat), 88 mg cholesterol, 136 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.


  1. In a blender, combine half of the cream, ice cream, pumpkin and pumpkin pie spice; cover and process until smooth. Pour into chilled glasses. Repeat. Garnish with whipped cream and nutmeg. Serve immediately. Yield: 4 servings.
Originally published as Pumpkin Shakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p145

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