- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 3/4 cup canola oil
- 2 cups uncooked oat bran cereal
- 1 cup chopped pecans
- 1 cup raisins
- Confectioners' sugar, optional
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins.
- Pour into a greased 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired. Yield: 12-16 servings.
Reviews for Pumpkin Raisin Cake
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"I have been making this cake for 12 years. I lost my recipe and am thrilled to see it on the website. It is wonderful! Robin, Colorado Springs, CO"
"i just had the oat bran cereal that was nice!!i"
"its in the oven so will see,very very thick batter! ,"
"Ruby. The recipe looks great. Will be trying soon. Is your middle name Louise and are you from Catahoula Parish ?"
"What is oat bran cereal?"