- dates and pecans. Pour into two greased 9-in. x 5-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350°
- for 55-65 minutes or until a toothpick comes out clean. Cool for 15
- minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutritional Facts: 1 serving (1 slice) equals 220 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 96 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.