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Pumpkin Pudding

 Pumpkin Pudding
I love pumpkin, and this recipegiven to me by my mother—takes only minutes to make! I consider it a harvest pudding...perfect for the fall and the holidays.
9-12 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 cup solid-pack pumpkin
  • 1 tablespoon molasses
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1-1/2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup heavy whipping cream, whipped
  • Additional whipped cream, optional
  • Additional ground cinnamon, optional

Directions

  • In a bowl, combine pumpkin, molasses and spices. Gradually add milk.
  • Add pudding mix; beat slowly with an electric mixer until thick,
  • about 1 minute. Fold in whipped cream.
  • Pour into a serving bowl or individual serving dishes. Chill for 1
  • hour. If desired, top each serving with a dollop of whipped cream
  • and a sprinkle of cinnamon. Yield: 9-12 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 95 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 183 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.