Pumpkin Pudding Desserts Recipe

5 2 2
Pumpkin Pudding Desserts Recipe
Pumpkin Pudding Desserts Recipe photo by Taste of Home
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Pumpkin Pudding Desserts Recipe

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5 2 2
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3/4 cup cold 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1/4 cup whipped topping

Directions

In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick).
Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping. Yield: 2 servings.
Originally published as Pumpkin Pudding Desserts in Reminisce October/November 2011, p58

Nutritional Facts

1 serving: 279 calories, 4g fat (3g saturated fat), 7mg cholesterol, 724mg sodium, 57g carbohydrate (52g sugars, 4g fiber), 5g protein.

  • 3/4 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3/4 cup cold 2% milk
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1/4 cup whipped topping
  1. In a small bowl, whisk the pumpkin, cinnamon and ginger. Add milk and pudding mix; whisk for 2 minutes (mixture will be thick).
  2. Transfer to individual serving dishes. Refrigerate until serving. Garnish servings with whipped topping. Yield: 2 servings.
Originally published as Pumpkin Pudding Desserts in Reminisce October/November 2011, p58

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proberts14 User ID: 1767183 178318
Reviewed Sep. 14, 2014

"Great dessert, tried it this weekend and will make it again."

MY REVIEW
Mary-Vance User ID: 5522617 110159
Reviewed Feb. 6, 2014

"Excellent"

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