Pumpkin Praline Creme Brulee Recipe
Pumpkin Praline Creme Brulee Recipe photo by Taste of Home
Next Recipe

Pumpkin Praline Creme Brulee Recipe

Read Reviews
2 1 1
Publisher Photo
The crunchy pecans are a nice contrast to the creamy custard in this recipe. This dessert adds elegance to any meal.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + chilling
MAKES: 4 servings


  • 6 egg yolks
  • 1/4 cup maple syrup
  • 1 cup heavy whipping cream
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground ginger
  • 2 teaspoons sugar
  • 2 teaspoons packed brown sugar
  • 1/4 cup chopped pecans, toasted

Nutritional Facts

1 each: 418 calories, 34g fat (17g saturated fat), 389mg cholesterol, 39mg sodium, 24g carbohydrate (18g sugars, 2g fiber), 6g protein.


  1. In a small bowl, whisk egg yolks and syrup. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, cinnamon, vanilla and ginger.
  2. Transfer to four 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
  3. Combine sugars. If using a creme brulee torch, sprinkle custards with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with Pecans. Serve immediately.
  4. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Sprinkle with pecans. Refrigerate for 1-2 hours or until firm. Yield: 4 servings.
Originally published as Pumpkin Praline Creme Brulee in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p125

Reviews for Pumpkin Praline Creme Brulee

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
crystalrp User ID: 47933 100200
Reviewed Nov. 26, 2011

"The brulee part was tasty, but what is not to like about browned sugar? The inside is nowhere near sweet or pumpkiny enough. I did not care for this."

Loading Image