Back to Pumpkin Pie Spiced Pecans

Print Options


Card Sizes

Pumpkin Pie Spiced Pecans Recipe

Pumpkin Pie Spiced Pecans Recipe

I usually make at least two batches of these nuts at a time and package in containers to give as gifts. —Tari Ambler, Shorewood, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:20 servings


  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1-1/4 pounds pecan halves (about 5 cups)


  • 1. Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.
  • 2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 5 cups.

Nutritional Facts

1/4 cup: 202 calories, 20g fat (2g saturated fat), 0mg cholesterol, 59mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein

Reviews for Pumpkin Pie Spiced Pecans

Sort By :
Reviewed Dec. 31, 2010

"Delicious and healthy! My favorite nut recipe."

Reviewed Nov. 21, 2010

"I use stevia instead of sugar/honey, and mix almonds with the pecans. So yummy, I have made it twice!"

Reviewed Nov. 9, 2009

"These are mildly spiced/sweetened. My husband really likes them."

Reviewed Oct. 16, 2009

"My kids loved these nuts"

Reviewed Dec. 4, 2008

"Pecans can be very expensive. You could substitute walnuts or almonds."

Reviewed Nov. 24, 2008

"thank you Tari for a delicious recipe. My first batch was devoured at our monthly senior dance. I'm getting ready to make more for holiday gifts."

Loading Image