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Pumpkin Pie Spiced Pecans Recipe
Pumpkin Pie Spiced Pecans Recipe photo by Taste of Home

Pumpkin Pie Spiced Pecans Recipe

Publisher Photo
I usually make at least two batches of these nuts at a time and package in containers to give as gifts. —Tari Ambler, Shorewood, Illinois
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 20 servings

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 teaspoons canola oil
  • 1-1/4 pounds pecan halves (about 5 cups)

Nutritional Facts

1/4 cup equals 202 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 59 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Combine the sugar, pie spice, salt and ginger; set aside. In a Dutch oven, bring the water, honey and oil to a boil. Add pecans; cook and stir until all of the liquid is evaporated, about 1 minute. Immediately sprinkle with reserved sugar mixture; toss to coat.
  2. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking sheet. Bake at 325° for 15-20 minutes or until browned, stirring twice. Cool on a wire rack. Store in an airtight container. Yield: 5 cups.
Originally published as Spiced Pecans in Healthy Cooking December/January 2009, p9

Nutritional Facts

1/4 cup equals 202 calories, 20 g fat (2 g saturated fat), 0 cholesterol, 59 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Pumpkin Pie Spiced Pecans

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 31, 2010

"Delicious and healthy! My favorite nut recipe."

MY REVIEW
Reviewed Nov. 21, 2010

"I use stevia instead of sugar/honey, and mix almonds with the pecans. So yummy, I have made it twice!"

MY REVIEW
Reviewed Nov. 9, 2009

"These are mildly spiced/sweetened. My husband really likes them."

MY REVIEW
Reviewed Oct. 16, 2009

"My kids loved these nuts"

MY REVIEW
Reviewed Dec. 4, 2008

"Pecans can be very expensive. You could substitute walnuts or almonds."

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