- greased 13-in. x 9-in. baking pan. Cover and let rise for 30 minutes
- or until doubled.
- Melt remaining butter; brush over dough. Bake at 375° for 20-25
- minutes or until golden brown. Remove from pan to a wire rack. Serve
- warm. Yield: 20 rolls.
Nutritional Facts: 1 serving (1 each) equals 124 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 154 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein.