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Pumpkin Pie Pudding Recipe

Pumpkin Pie Pudding Recipe

My husband loves anything pumpkin, and this creamy, comforting dessert is one of his favorites. We make this super easy pudding year-round, but it's especially nice in fall. —Andrea Schaak, Bloomington, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD:6-8 servings


  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup sugar
  • 1/2 cup biscuit/baking mix
  • 2 large eggs, beaten
  • 2 tablespoons butter, melted
  • 2-1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Sweetened whipped cream or vanilla ice cream, optional


  • 1. Combine first eight ingredients. Transfer to a greased 3-qt. slow cooker.
  • 2. Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream. Yield: 6 servings.

Nutritional Facts

1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein

Reviews for Pumpkin Pie Pudding

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Reviewed Oct. 2, 2015

"Wonderful recipe! Made it for Sunday breakfast when one of our daughters & her fianc? were visiting us. They loved it & suggested we have it for Thanksgiving instead of pumpkin pie! Planning to do so. Served it with real whipped cream & sausage links & orange juice. Also, I didn't have pumpkin pie spice (don't like it) so substituted 1 tsp. cinnamon, 1/2 tsp. ginger, & 1/2 tsp. nutmeg. Worked great! Thanks for sharing this terrific recipe! It will be used often in our house!"

Reviewed Oct. 1, 2015

"My husband called it the best desert ever. One daughter said she needed a smaller portion because it was good but rich... and it was super simple to make. I call it a winner.!!! Do keep an eye on it as it only took about 4 hours in my crock pot."

Reviewed Sep. 29, 2015

"SD20, you could try to spice this up by adding cinnamon, and nutmeg.. solid pumpkin is bland.. I have had that prob with pie recipes.. I thought this would be spicy since using the pie spice.. but it needs some extra spice according to individual taste.."

Reviewed Sep. 29, 2015

"I realize that most people here loved this recipe but honestly 3 out of 4 family members that tried it did not care for it. We felt it was bland and I even wished it was a little sweeter. It did help putting the cinnamon chips on like another viewer recommended. My husband is the only one that liked it and he doesn't like a lot of spice so that maybe why. It was very easy to put together and loved using the crockpot.. Won't be making again though."

Reviewed Nov. 26, 2014

" easy and very little cleanup"

Reviewed Nov. 11, 2014

"I took this to the high school where I work and got RAVE reviews from everyone. I only cooked it for 5 hours instead of 6. This will be my contribution for Thanksgiving dinner at my nephew's."

Reviewed Nov. 8, 2014

"My mom and her caregiver love this dessert. I don't make this in a slow cooker. I spray a 3 qt. baking dish and bake till a knife inserted comes out clean. This is one of our favorites."

Reviewed Nov. 7, 2014

"My husband I love pumpkin desserts. This was super yummy!! One doesn't have to have a very large serving to be satisfied."

Reviewed Oct. 30, 2014 Edited Nov. 1, 2014

"Excellent, I just made this twice in a week...yeah, we love our pumpkin pie and this is the best. I had some hot out of the crock, which was very good....scoop it out and chill it...a day or two later it gets more blended & yummy as it sits. My husband doesn't like his desserts "too sweet" & this falls into that category..which means this is a winner in my house. I will be making this for the thanksgiving holiday...or for anytime. It is full of flavor and I won't be changing a thing except for the time, my 5 quart took exactly 5 hours on low. I love making desserts in a crockpot on a busy holiday, but I will be making this ahead and chilling it while I do my prep work before the holiday. This is easy-it literally takes 3 minutes to whip up, it's inexpensive, almost zero clean up & I have most everything on hand. Pumpkin all the things...but don't forget the whipped cream!"

Reviewed Oct. 28, 2014

"6 PP for Weight Watchers."

Reviewed Oct. 27, 2014

"This sounds like the recipe for Bisquick Impossible Pumkin pie. If you put it in a pie plate and bake it - it makes its own crust. Look recipe up on internet. Its easy and delicious."

Reviewed Oct. 24, 2014

"What a wonderful alternative to traditional Pumpkin Pie at Thanksgiving! Love the fact it can be made in the crock-pot, freeing up the oven for other things."

Reviewed Oct. 7, 2014

"Great tasty and easy to prepare"

Reviewed Sep. 15, 2014

"This sounds so delicious!!!!Can not wait to try it!"

Reviewed Sep. 9, 2014

"I made this for my husband & me for an early fall dessert! Now, he wants me to make it ALL the time!! A big dollop of Reddi Whip just tops it off perfectly!"

Reviewed Nov. 25, 2013

"This recipe is wonderful! I usually sprinkle either shortbread cookies or biscotti over each serving. Very good!"

Reviewed Nov. 24, 2012

"My husband loved this! It tastes like pumpkin pie without the crust. And it's so easy to make. It's great hot or cold."

Reviewed Nov. 23, 2011

"I use this recipe all the time. Love to make it fresh on thanksgiving as my kids don't like the crust on regular pumpkin pies. This is a recipe I also share and have not heard of one person that tried it that didn't like it."

Reviewed Oct. 28, 2011

"This is delicious. I ony have a 6 quart crock pot so I baked it in a corningware casserole like another reviewer. I sprinkled cinnamon chips on the top to serve and it was a hit with family and guests."

Reviewed Oct. 6, 2010

"This is delicious. Very good flavor and texture. And easy to make.

Reviewers please remember to click the stars to rate recipe. When you don't even though you give a good review, it actually makes ratings go DOWN."

Reviewed Jan. 15, 2010

"Very delicious. It's like pumpkin pie without the crust. Simple to make which is always a plus."

Reviewed Dec. 29, 2009

"This was wonderful. However, mine only took 2 hours to cook in the crock pot. I served with small dishes of mini chocolate chips, toasted pecans, and whipped cream so guests could make it to their liking."

Reviewed Nov. 26, 2008

"This pudding is amazing and I love the texture!"

Reviewed Oct. 22, 2008

"This was scrumlicious. I put it in a deep square glass casserole, baked about 70 minutes at 400 for a quicker dinner desert. Very good with vanila ice cream.

Not sure the effect of the biscuit mix..may have made it more solid..Wonderful indeed.
I made it with fresh pumpkin."

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