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Pumpkin Pie Oatmeal Recipe

“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!” Amber Rife - Columbus, Ohio
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 1 cup water
  • 1 cup vanilla soy milk
  • 1 cup old-fashioned oats
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • Dried cranberries, optional

Directions

  • 1. In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
  • 2. Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired. Yield: 2 servings.

Nutritional Facts

1 cup: 268 calories, 5g fat (trace saturated fat), 0mg cholesterol, 51mg sodium, 49g carbohydrate (18g sugars, 6g fiber), 10g protein

Reviews for Pumpkin Pie Oatmeal

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MY REVIEW
Reviewed Jan. 11, 2016

"I made this recipe using vanilla almond milk instead of soy. I also doubled the pumkinpie spice, added additional cinnamon, then added some pecans that I cooked in a bit of melted butter and a sprinkle of brown sugar.

Additionally, I doubled the recipe, put one portion in a bowl to eat, then divided the rest between 3 Mason Jars so I would have a grab and go breakfast for the next few days. Very good!"

MY REVIEW
Reviewed Oct. 10, 2015 Edited Nov. 22, 2015

"I've made this several times now, making adaptations on occasion. It's fabulous every time. It is even good reheated for a snack. Today I used Eggnog instead of water, and used double the amount of pumpkin and spice. It was soooooo good! I like the toothy texture of the old fashioned oats rather than quick cooking, and may not have tried it if the recipe was not written using old fashioned. Thanks!!"

MY REVIEW
Reviewed Oct. 10, 2015

"My kids and I love this recipe! Great fall breakfast. The flavor is very much like pumpkin pie. Yummy!"

MY REVIEW
Reviewed Nov. 4, 2014

"I am in the process of making this just now! Anything that has pumpkin in it is YUMMY! And this oatmeal smells good!"

MY REVIEW
Reviewed Dec. 13, 2013

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MY REVIEW
Reviewed Dec. 13, 2013

"Absolutely delicious. I wish I had thought of this one! Almost made exactly except I used skim milk, brown sugar and more brown sugar when eating it. I am going to make additional servings to keep in refrigerator, it heats up quite well in the microwave with additional skim milk."

MY REVIEW
Reviewed Sep. 8, 2012

"I had a taste for something pumpkin today so I decided to make this because it was easy and quick. YUM! It was creamy and delicious and full of good pumpkin flavor. I used regular milk and 1 Tbsp. of honey and it was still slightly sweet and yummy. I will make it again really soon!"

MY REVIEW
Reviewed Feb. 19, 2012

"I just used plain old milk I had on hand, simply perfect!! Thank you."

MY REVIEW
Reviewed Jan. 20, 2012

"Enjoyed very much. Used brown sugar in place of white sugar. Topped with toasted pecans."

MY REVIEW
Reviewed Sep. 11, 2011

"Rich, creamy, and easy to put together. It is a great way to use left-over canned pumpkin"

MY REVIEW
Reviewed Sep. 4, 2011

"We topped our oatmeal off with a little dab of cool whip and it was delish! Will definitely be making again. I can't wait to make it again!"

MY REVIEW
Reviewed Feb. 25, 2011

"We made this with regular milk and without the optional cranberries and love it. It's a nice change from regular oatmeal. If you omit the vanilla, it has a stronger pumpkin pie flavor to it, but it's good with it as well."

MY REVIEW
Reviewed Oct. 23, 2010

"The pumpkin pie oatmeal is delicious. Easy to make and so good on a cold autumn morning. I only add a teaspoon of sugar, instead of the 2 tablespoons that the recipe calls for, just personal preference. I also top with a few chopped walnuts for a little crunch. Great recipe."

MY REVIEW
Reviewed Dec. 7, 2009

"I liked this recipe, it just seemed to be missing something - I'm thinking about increasing the sugar by 1 T. and adding maybe a touch more vanilla next time. What a great idea though, adding pumpkin to oatmeal - the nutrition in this recipe is great!"

MY REVIEW
Reviewed Oct. 18, 2009

"Fantastic. I made a few changes. I make it with 1 1/2 cup of oatmeal, regular soy milk, 1/2 t salt, 3T sugar, and 1 t vanilla instead of what the recipe originally calls for."

MY REVIEW
Reviewed Oct. 18, 2009

"Everyone loved this. Five friends want me to give them this recipe! I just bought some steel cut oats. Looks like for steel cut you'd need to modify the recipe to use 2 cups water instead of 1, and cook 15 min instead of 5. The pumpkin flavor is mild, but good and the texture is very creamy. Loved it."

MY REVIEW
Reviewed Oct. 7, 2009

"I've made oatmeal with applesauce, nuts and apple pie spices, I don't know why I didn't think of pumpkin! I love it - and it's so easy!!!"

MY REVIEW
Reviewed Aug. 28, 2009

"KelRu, how did it turn out? I love steel cut, but the liquid requirements are so different, I never know how to substitute it.

KSiino"

MY REVIEW
Reviewed Aug. 28, 2009

"I'm going to try making this using steel cut oats. I like the texture of them better.Also they seem to "stick" with you longer during the day."

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