Show Subscription Form





Pumpkin Pie Oatmeal Recipe

Read Reviews
4.5 19
Publisher Photo
“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!” Amber Rife - Columbus, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 cup water
  • 1 cup vanilla soy milk
  • 1 cup old-fashioned oats
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • Dried cranberries, optional

Nutritional Facts

1 cup (calculated without cranberries) equals 268 calories, 5 g fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 49 g carbohydrate, 6 g fiber, 10 g protein.

Directions

  1. In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
  2. Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired. Yield: 2 servings.
Originally published as Pumpkin Pie Oatmeal in Healthy Cooking October/November 2009, p61

Nutritional Facts

1 cup (calculated without cranberries) equals 268 calories, 5 g fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 49 g carbohydrate, 6 g fiber, 10 g protein.

Reviews for Pumpkin Pie Oatmeal

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 11, 2016

"I made this recipe using vanilla almond milk instead of soy. I also doubled the pumkinpie spice, added additional cinnamon, then added some pecans that I cooked in a bit of melted butter and a sprinkle of brown sugar.

Additionally, I doubled the recipe, put one portion in a bowl to eat, then divided the rest between 3 Mason Jars so I would have a grab and go breakfast for the next few days. Very good!"

MY REVIEW
Reviewed Oct. 10, 2015 Edited Nov. 22, 2015

"I've made this several times now, making adaptations on occasion. It's fabulous every time. It is even good reheated for a snack. Today I used Eggnog instead of water, and used double the amount of pumpkin and spice. It was soooooo good! I like the toothy texture of the old fashioned oats rather than quick cooking, and may not have tried it if the recipe was not written using old fashioned. Thanks!!"

MY REVIEW
Reviewed Oct. 10, 2015

"My kids and I love this recipe! Great fall breakfast. The flavor is very much like pumpkin pie. Yummy!"

MY REVIEW
Reviewed Nov. 4, 2014

"I am in the process of making this just now! Anything that has pumpkin in it is YUMMY! And this oatmeal smells good!"

MY REVIEW
Reviewed Dec. 13, 2013

"null"

Loading Image