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Pumpkin Pie Oatmeal Recipe

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“I made this oatmeal because I love pumpkin pie and wanted it for breakfast. It’s smooth, creamy and wonderful!” Amber Rife - Columbus, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 cup water
  • 1 cup vanilla soy milk
  • 1 cup old-fashioned oats
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • Dried cranberries, optional

Nutritional Facts

1 cup (calculated without cranberries) equals 268 calories, 5 g fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 49 g carbohydrate, 6 g fiber, 10 g protein.

Directions

  1. In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes.
  2. Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired. Yield: 2 servings.
Originally published as Pumpkin Pie Oatmeal in Healthy Cooking October/November 2009, p61

Nutritional Facts

1 cup (calculated without cranberries) equals 268 calories, 5 g fat (trace saturated fat), 0 cholesterol, 51 mg sodium, 49 g carbohydrate, 6 g fiber, 10 g protein.

Reviews for Pumpkin Pie Oatmeal

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 13, 2013

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MY REVIEW
Reviewed Dec. 13, 2013

Absolutely delicious. I wish I had thought of this one! Almost made exactly except I used skim milk, brown sugar and more brown sugar when eating it. I am going to make additional servings to keep in refrigerator, it heats up quite well in the microwave with additional skim milk.

MY REVIEW
Reviewed Sep. 8, 2012

I had a taste for something pumpkin today so I decided to make this because it was easy and quick. YUM! It was creamy and delicious and full of good pumpkin flavor. I used regular milk and 1 Tbsp. of honey and it was still slightly sweet and yummy. I will make it again really soon!

MY REVIEW
Reviewed Feb. 19, 2012

I just used plain old milk I had on hand, simply perfect!! Thank you.

MY REVIEW
Reviewed Jan. 20, 2012

Enjoyed very much. Used brown sugar in place of white sugar. Topped with toasted pecans.

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