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Pumpkin Pie Martinis

 Pumpkin Pie Martinis
My girlfriends begin requesting this cocktail in fall and continue to ask for it through the holidays. Every sip is like a taste of pumpkin pie!—Cathleen Bushman, Geneva, Illinois
2 ServingsPrep/Total Time: 5 min.


  • 1 vanilla wafer, crushed, optional
  • Ice cubes
  • 2 ounces vanilla-flavored vodka
  • 2 ounces milk
  • 2 ounces heavy whipping cream
  • 1 ounce Simple Syrup
  • 1 ounce hazelnut liqueur
  • 1/8 teaspoon pumpkin pie spice
  • Dash ground cinnamon


  • If a cookie-crumb rim is desired, moisten the rims of two cocktail
  • glasses with water. Place cookie crumbs on a plate; dip rims in
  • crumbs. Set aside.
  • Fill a mixing glass or tumbler three-fourths full with ice. Add the
  • remaining ingredients; stir until condensation forms on outside of
  • glass. Strain into two chilled cocktail glasses. Yield: 2 servings.
Editor's Note: You may substitute 1 ounce pumpkin flavoring syrup for the simple syrup and pumpkin pie spice. Look for flavoring syrup in the coffee section. To make ahead: Prepare a martini mix of vodka, milk, cream, syrup and liqueur. Shake mix before using; pour 1 cup into the mixing glass for each batch of drinks. Add spices and proceed as directed.

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Pumpkin Pie Martinis (continued)

Nutritional Facts: 1 serving equals 301 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 25 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.