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Pumpkin Pie Martinis Recipe

Pumpkin Pie Martinis Recipe

My girlfriends begin requesting this cocktail in fall and continue to ask for it through the holidays. Every sip is like a taste of pumpkin pie!—Cathleen Bushman, Geneva, Illinois
TOTAL TIME: Prep/Total Time: 5 min. YIELD:2 servings


  • 1 vanilla wafer, crushed, optional
  • Ice cubes
  • 2 ounces vanilla-flavored vodka
  • 2 ounces milk
  • 2 ounces heavy whipping cream
  • 1 ounce Simple Syrup
  • 1 ounce hazelnut liqueur
  • 1/8 teaspoon pumpkin pie spice
  • Dash ground cinnamon


  • 1. If a cookie-crumb rim is desired, moisten the rims of two cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside.
  • 2. Fill a mixing glass or tumbler three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of glass. Strain into two chilled cocktail glasses. Yield: 2 servings.

Nutritional Facts

1 serving equals 301 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 25 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.