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Pumpkin Pie Latte Recipe
Pumpkin Pie Latte Recipe photo by Taste of Home

Pumpkin Pie Latte Recipe

Publisher Photo
Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 cups milk
  • 2 tablespoons canned pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup hot brewed Easy Espresso
  • Whipped cream, pumpkin pie spice and ground nutmeg, optional

Nutritional Facts

1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
  2. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.
Originally published as Pumpkin Pie Latte in The Taste of Home Cookbook 2007

Nutritional Facts

1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Pumpkin Pie Latte

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 8, 2014

Very tasty on a cold, winter day. Loved the spiced pumpkin flavor.

MY REVIEW
Reviewed Nov. 15, 2012

I loved it until I got towards the bottom of the cup and had to deal with the texture of the pumpkin. That made the whole experience unenjoyable for me :(

MY REVIEW
Reviewed Sep. 18, 2012

I found the link to make the Easy Espresso:

http://www.tasteofhome.com/Recipes/Easy-Espresso

I haven't made this yet, but plan to try it soon.  I saw your post from awhile ago and didn't see where anyone had responded to your question.  Hope this helps.

Good luck!

MY REVIEW
Reviewed Nov. 28, 2011

Excellent! Only fill your blender about 1/3 fill of the steamy milk mixture tho - otherwise it will shoot out the top!Made this Thanksgiving morning and everyone raved about it! So good with our pumpkin muffins!

MY REVIEW
Reviewed Nov. 25, 2011

Perfect ending to our Thanksgiving feast! I made a decaf version because I'm pregnant, and it was delicious! Creamy, frothy, and just the right amount of pumpkin so it wasn't to overpowering. We will definately be making this again!

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