Pumpkin Pie Latte

Name: Pumpkin Pie Latte
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 cups whole milk; 2 tablespoons canned pumpkin; 2 tablespoons sugar; 2 tablespoons vanilla extract; 1/2 teaspoon pumpkin pie spice; 1/2 cup hot brewed espresso; Optional: Whipped cream, pumpkin pie spice and ground nutmeg

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 servings.

I can't wait for fall to arrive so my favorite coffee shops will bring back pumpkin lattes. The rest of the year, I have to make my own version. With the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.—Ellen Riley, Murfreesboro, Tennessee

Ingredients

2 cups whole milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed espresso
Optional: Whipped cream, pumpkin pie spice and ground nutmeg

Directions

1. In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
2. Pour into 2 mugs; add espresso. If desired, garnish with whipped cream and spices.

Nutrition Facts

1-1/4 cups: 234 calories, 8g fat (5g saturated fat), 33mg cholesterol, 122mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 8g protein.

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