Pumpkin Pie Latte Recipe
Pumpkin Pie Latte Recipe photo by Taste of Home

Pumpkin Pie Latte Recipe

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4.5 32 29
Publisher Photo
Enjoy this espresso drink during the holidays or all year round! With just the right amount of spice, it tastes just like the popular version found at gourmet coffee shops.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 cups milk
  • 2 tablespoons canned pumpkin
  • 2 tablespoons sugar
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 cup hot brewed Easy Espresso
  • Whipped cream, pumpkin pie spice and ground nutmeg, optional

Nutritional Facts

1-1/4 cups (calculated without whipped cream) equals 234 calories, 8 g fat (5 g saturated fat), 33 mg cholesterol, 122 mg sodium, 26 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
  2. Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired. Yield: 2 servings.
Originally published as Pumpkin Pie Latte in The Taste of Home Cookbook 2007

Reviews for Pumpkin Pie Latte

AVERAGE RATING
(29)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (6)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 18, 2016

"Delicious! I replaced 1 cup of the milk with half and half."

MY REVIEW
Reviewed Nov. 28, 2015

"Yummy!"

MY REVIEW
Reviewed Oct. 29, 2015

"Not terrible, but not what I was expecting either. I agree with the reviewer who said they were expecting something a little richer... this just didn't have much flavor to me, sad to say."

MY REVIEW
Reviewed Oct. 10, 2015

"This is very tasty. There are a few other recipes that you can make with their "Easy Espresso" recipe- make sure you click on the link so you can see how to make it.

My husband loves regular iced coffee, so I keep some prepared espresso in the fridge ( to a whole espresso recipe, add 1/3 c sugar if you're making this recipe), and he just adds 4 parts milk for every 1 part espresso."

MY REVIEW
Reviewed Sep. 11, 2015

"Delish. I don't have an expresso machine, so I just used regular coffee. I did increase the amount of pumpkin after taste testing it. Loved it"

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