Pumpkin Pie Dip Recipe
Pumpkin Pie Dip Recipe photo by Taste of Home

Pumpkin Pie Dip Recipe

Publisher Photo
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • Gingersnap cookies

Nutritional Facts

1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.
Originally published as Pumpkin Pie Dip in Quick Cooking November/December 2005, p13

Nutritional Facts

1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Pumpkin Pie Dip

AVERAGE RATING
   (87)
RATING DISTRIBUTION
5 Star
 (66)
4 Star
 (14)
3 Star
 (7)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 1, 2014

"make this often but use grahm crackers for dipping-it's delicious"

MY REVIEW
Reviewed Dec. 26, 2013

"My family enjoyed this however was a little too sweet. I would still do this but lessen the sugar and see how that works out"

MY REVIEW
Reviewed Nov. 1, 2013

"Absolutely fantastic dip - had it for a party and everyone raved about it - would def. make it again."

MY REVIEW
Reviewed Sep. 22, 2013

"I tried this out as a possible dish to bring to Thanksgiving and everybody loved it. Made it exactly the way shown and wouldn't change a thing about it."

MY REVIEW
Reviewed Dec. 7, 2012

"Made this numerous times now. Easy and everyone asks for the recipe. Used homemade ginger snaps to dip in. Huge hit!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT