Pumpkin Pie Dip Recipe
Pumpkin Pie Dip Recipe photo by Taste of Home

Pumpkin Pie Dip Recipe

Publisher Photo
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • Gingersnap cookies

Nutritional Facts

1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.
Originally published as Pumpkin Pie Dip in Quick Cooking November/December 2005, p13

Nutritional Facts

1 serving (2 tablespoons) equals 64 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 23 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Pumpkin Pie Dip

AVERAGE RATING
   (92)
RATING DISTRIBUTION
5 Star
 (71)
4 Star
 (14)
3 Star
 (7)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 28, 2014

"Does anyone know if you can freeze the left overs.I made this and it was a HUGE hit! Delicious is an understatement."

MY REVIEW
Reviewed Nov. 24, 2014

"So easy and so yummy! Used cinnamon sugar pita chips from Walmart...totally the bomb!"

MY REVIEW
Reviewed Nov. 10, 2014

"Very quick & easy to prepare. Smooth texture, good consistency and had great flavor. Served it with thin sliced apples, pears, and gingersnap cookies."

MY REVIEW
Reviewed Nov. 9, 2014

"I love this pumpkin dip for the fall. I use graham crackers!"

MY REVIEW
Reviewed Nov. 5, 2014

"i have always made a variation of this..every year in the fall. LOVE IT!"

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