NEXT RECIPE >

Pumpkin Pie Dip Recipe
Pumpkin Pie Dip Recipe photo by Taste of Home
Next Recipe

Pumpkin Pie Dip Recipe

Read Reviews
4.5 99 98
Publisher Photo
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It is also great served with sliced pears and apples, or as a spread on zucchini bread or any nut bread. —Laurie LaClair, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup canned pumpkin
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • Gingersnap cookies

Nutritional Facts

64 calories: 2 tablespoon, 3g fat (2g saturated fat), 10mg cholesterol, 23mg sodium, 8g carbohydrate (7g sugars, 0g fiber), 1g protein .

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.
Originally published as Pumpkin Pie Dip in Quick Cooking November/December 2005, p13


Reviews for Pumpkin Pie Dip

AVERAGE RATING
(98)
RATING DISTRIBUTION
5 Star
 (74)
4 Star
 (16)
3 Star
 (7)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
TNbluffbaker
Reviewed Jan. 9, 2016

"This is a great way to use leftover pumpkin, but it was too sweet for us. Next time, I'm going to reduce the sugar, omit the spices and try using leftover pumpkin pie mix."

MY REVIEW
tabatha209
Reviewed Nov. 15, 2015

"Delicious!! I used the same recipe but served with mini nilla wafers...perfect!!"

MY REVIEW
jgbex1
Reviewed Oct. 31, 2015

"Great tasting. I didn't think it was to sweet at all."

MY REVIEW
karinw64
Reviewed Oct. 1, 2015

"Just by looking at the recipe I knew it would be to sweet. Cut the sugar in half and it was great."

MY REVIEW
Uwpnp96
Reviewed Mar. 21, 2015

"too sweet"

MY REVIEW
Juptr2
Reviewed Nov. 29, 2014

"Delicious and so easy to make! We served it with gingersnaps, I think it would be amazing with fruit"

MY REVIEW
stargazzer003
Reviewed Nov. 28, 2014

"Does anyone know if you can freeze the left overs.

I made this and it was a HUGE hit! Delicious is an understatement."

MY REVIEW
Healthy14
Reviewed Nov. 24, 2014

"So easy and so yummy! Used cinnamon sugar pita chips from Walmart...totally the bomb!"

MY REVIEW
Pookies Mama
Reviewed Nov. 10, 2014

"Very quick & easy to prepare. Smooth texture, good consistency and had great flavor. Served it with thin sliced apples, pears, and gingersnap cookies."

MY REVIEW
vbag
Reviewed Nov. 9, 2014

"I love this pumpkin dip for the fall. I use graham crackers!"

Loading Image