Pumpkin Pie Dessert Recipe
- 2-1/4 cups crushed butter-flavored crackers (about 50 crackers)
- 1/2 cup sugar
- 3/4 cup butter, melted
- 2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Whipped topping and chopped pecans
- 1. In a small bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13-in. x 9-in. dish; set aside.
- 2. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices. Spread over the crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts. Yield: 12-15 servings.
1 piece: 232 calories, 14g fat (7g saturated fat), 29mg cholesterol, 312mg sodium, 26g carbohydrate (15g sugars, 2g fiber), 3g protein
Reviews for Pumpkin Pie Dessert
"Very easy very good"
"I love this..very good & easy"