- 3 cups sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup canola oil
- 4 eggs
- 2/3 cup cold water
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Preheat oven to 325°. In a bowl, beat sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well.
- Pour into two greased 8x4-in. loaf pans. Bake 75-80 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Reviews for Pumpkin Pie Bread
"I made this bread to send to a friend of ours at Thanksgiving. It is wonderful! It tastes like pumpkin pie. This recipe goes into my favorite recipes file."
"This is my favorite bread to make during the holidays. Once out of the oven I wrap foil over it until it cools off. It holds the moisture in and the edges don't get hard and crispy, then it's really easy to cut into thin slices. I also wrap finished loaves in foil and freeze them. Take them out the night before to defrost and again, it's easy to slice in the morning."
"I have made this several times and my family loves it. I won't even try different recipes."
"Easy and delicious. Sprinkle chopped pecans on top of batter before baking for a nutty touch."