Pumpkin Pie Bread Recipe

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Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling
MAKES: 24 servings

Ingredients

  • 3 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cup cold water
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Nutritional Facts

1 slice equals 264 calories, 10 g fat (1 g saturated fat), 35 mg cholesterol, 265 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 325°. In a bowl, beat sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well.
  2. Pour into two greased 8x4-in. loaf pans. Bake 75-80 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Originally published as Pumpkin Bread in Country Woman September/October 1996, p47

Nutritional Facts

1 slice equals 264 calories, 10 g fat (1 g saturated fat), 35 mg cholesterol, 265 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pumpkin Pie Bread

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
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MY REVIEW
Reviewed Nov. 3, 2013

"Fantastic!"

MY REVIEW
Reviewed Sep. 15, 2013

"I have made this several times and my family loves it. I won't even try different recipes."

MY REVIEW
Reviewed Feb. 1, 2013

"Easy and delicious. Sprinkle chopped pecans on top of batter before baking for a nutty touch."

MY REVIEW
Reviewed Nov. 21, 2012

"My family LOVES this treat. Am always proud to give as gifts!!"

MY REVIEW
Reviewed Oct. 31, 2011

"I was looking for a recipe to use up the 1/2 can of pumpkin I had leftover from another recipe. I halved the ingredients in this one to make one loaf and it was delicious! Very moist without being heavy. I will definitely make this again."

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