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Pumpkin Pie Bread Recipe

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Every autumn, our farm becomes a large-scale operation when we harvest our pumpkins. Then we reap our rewards in recipes like this.—Dorothy and Martin Schumacher, Barnesville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours + cooling
MAKES: 24 servings

Ingredients

  • 3 cups sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup canola oil
  • 4 eggs
  • 2/3 cup cold water
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Nutritional Facts

1 slice equals 264 calories, 10 g fat (1 g saturated fat), 35 mg cholesterol, 265 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 325°. In a bowl, beat sugar, pumpkin, oil, eggs and water until well mixed. Combine remaining ingredients; gradually add to pumpkin mixture and mix well.
  2. Pour into two greased 8x4-in. loaf pans. Bake 75-80 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Originally published as Pumpkin Bread in Country Woman September/October 1996, p47

Nutritional Facts

1 slice equals 264 calories, 10 g fat (1 g saturated fat), 35 mg cholesterol, 265 mg sodium, 41 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Pumpkin Pie Bread

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 25, 2015

"This is my favorite bread to make during the holidays. Once out of the oven I wrap foil over it until it cools off. It holds the moisture in and the edges don't get hard and crispy, then it's really easy to cut into thin slices. I also wrap finished loaves in foil and freeze them. Take them out the night before to defrost and again, it's easy to slice in the morning."

MY REVIEW
Reviewed Nov. 3, 2013

"Fantastic!"

MY REVIEW
Reviewed Sep. 15, 2013

"I have made this several times and my family loves it. I won't even try different recipes."

MY REVIEW
Reviewed Feb. 1, 2013

"Easy and delicious. Sprinkle chopped pecans on top of batter before baking for a nutty touch."

MY REVIEW
Reviewed Nov. 21, 2012

"My family LOVES this treat. Am always proud to give as gifts!!"

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