- In a small bowl, cream the butter, cream cheese and vanilla until
- light and fluffy. Gradually add confectioners' sugar and mix well.
- Add enough milk to achieve spreading consistency. Frost cupcakes.
- Sprinkle with cinnamon. Yield: about 6 dozen.
Editor's Note:This recipe can be prepared in 2 dozen regular-size muffin cups. Bake for 22-26 minutes.
Nutritional Facts: 1 serving (2 each) equals 191 calories, 10 g fat (3 g saturated fat), 32 mg cholesterol, 186 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.