- 4 medium lemons
- 4 medium limes
- 4 medium oranges
- 3 quarts water
- 1-1/2 to 2 cups sugar
- Additional oranges and lime peel
- Squeeze the juice from the lemons, limes and oranges; pour into a gallon container. Add water and sugar; mix well. Refrigerate until chilled.
- To make pumpkins, cut the top and bottom thirds from desired amount of oranges. Using a paring knife, insert a small piece of lime peel for a pumpkin stem.
- Just before serving, transfer punch to serving pitchers and add ice if desired. Top each serving with a pumpkin. Yield: 12 servings.
Originally published as Pumpkin Patch Punch in Ultimate Halloween 2012 2012, p70
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