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Pumpkin Patch Bread Recipe

Pumpkin Patch Bread Recipe

My mom makes the best pumpkin bread which she knows she has to bring to our Pumpkin Patch Party every year.—Barb Schlafer, Appleton, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 70 min. + cooling YIELD:16 servings

Ingredients

  • 1-1/2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 2 eggs
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon each ground cloves, cinnamon and nutmeg
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans

Directions

  • 1. In a large bowl, combine the first five ingredients. Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well. Fold in pecans.
  • 2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. Yield: 1 loaf.

Nutritional Facts

1 serving (1 slice) equals 220 calories, 10 g fat (1 g saturated fat), 27 mg cholesterol, 204 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.