Pumpkin Pancakes with Sweet Apple Cider Syrup Recipe
Pumpkin Pancakes with Sweet Apple Cider Syrup Recipe photo by Taste of Home

Pumpkin Pancakes with Sweet Apple Cider Syrup Recipe

Publisher Photo
The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! —Brenda Parker, Portage, Michigan
TOTAL TIME: Prep: 35 min. + standing Cook: 10 min.
MAKES:5 servings
TOTAL TIME: Prep: 35 min. + standing Cook: 10 min.
MAKES: 5 servings

Ingredients

  • HOT CIDER SYRUP
  • 3/4 cup apple cider or juice
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 2 tablespoons butter
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • PANCAKES:
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, separated
  • 1 cup milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons canola oil

Nutritional Facts

1 serving (3 each) equals 448 calories, 14 g fat (5 g saturated fat), 104 mg cholesterol, 544 mg sodium, 77 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Let stand for 30 minutes before serving.
  2. For pancakes, in a large bowl,combine the dry ingredients In another bowl, whisk the egg yolks, milk, pumpkin and oil until smooth. Stir into dry ingredients just until moistened. In a small bowl, beat the egg whites until soft peaks form; fold into batter.
  3. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 15 pancakes (1 cup syrup).
Originally published as Pumpkin Pancakes in Taste of Home October/November 2001, p39

Nutritional Facts

1 serving (3 each) equals 448 calories, 14 g fat (5 g saturated fat), 104 mg cholesterol, 544 mg sodium, 77 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Pumpkin Pancakes with Sweet Apple Cider Syrup

AVERAGE RATING
   (54)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (11)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 25, 2013

"I added a little more cinnamon and cloves to my pancakes. Very good. The syrup was excellent."

MY REVIEW
Reviewed Oct. 30, 2013

"Phenomenal! Will definitely keep this recipe and make again and again!"

MY REVIEW
Reviewed Oct. 23, 2013

"Forgot to bring my ancient recipe with me to our vacation retreat and found this on line. Been using my other recipe for 35 years and this one seems quite close. Used 1/2 milk 1/2 orange juice for the liquid and 1 1/2 tsp baking powder and 1/2 t baking soda. We r at 4200 ft above sea level so started the griddle on high and reduced to lower heat to finish. Worked great"

MY REVIEW
Reviewed Oct. 15, 2013

"My favorite go to recipe for pumpkin pancakes. Tastes like fall!"

MY REVIEW
Reviewed Oct. 6, 2013

"Such a tasty pancake! I served them with home-made apple butter and the combination was great!,"

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