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Pumpkin Pancakes with Cinnamon Brown Butter Recipe
Pumpkin Pancakes with Cinnamon Brown Butter Recipe photo by Taste of Home

Pumpkin Pancakes with Cinnamon Brown Butter Recipe

Publisher Photo
Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES:7 servings
TOTAL TIME: Prep: 20 min. Cook: 10 min./batch
MAKES: 7 servings

Ingredients

  • 1/2 cup butter, cubed
  • 1/4 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped pecans, toasted
  • 1-1/2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-1/3 cups 2% milk
  • 3/4 cup canned pumpkin
  • 1/2 cup ricotta cheese

Nutritional Facts

2 pancakes with about 2 tablespoons butter equals 394 calories, 24 g fat (11 g saturated fat), 105 mg cholesterol, 612 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a small heavy saucepan, cook butter over medium heat for 8-10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon and nutmeg. Remove from the heat; stir in pecans.
  2. In a small bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, whisk the eggs, milk, pumpkin and cheese. Stir into dry ingredients just until moistened.
  3. Drop batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter. Yield: 14 pancakes (1 cup butter).
Originally published as Pumpkin Pancakes with Cinnamon Brown Butter in Taste of Home October/November 2010, p101

Nutritional Facts

2 pancakes with about 2 tablespoons butter equals 394 calories, 24 g fat (11 g saturated fat), 105 mg cholesterol, 612 mg sodium, 38 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Pumpkin Pancakes with Cinnamon Brown Butter

AVERAGE RATING
   (48)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (7)
3 Star
 (2)
2 Star
 (4)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 3, 2013

Didn't care for these.....bland, even though I added pumpkin pie spice as suggested. We too prefer the fluffy pancake to this dense pancake. Brown butter okay, nothing to say wow about. Maybe I did something wrong. We will not make these again.

MY REVIEW
Reviewed Oct. 31, 2013

Great recipe

MY REVIEW
Reviewed Oct. 31, 2013

I should've learned by now that you shouldn't mess with a good thing. As much as I love pumpkin, the plain old pancake sure beat this recipe. The pancake was bland and not worth the extra efforts.

MY REVIEW
Reviewed Oct. 22, 2013

Very moist and delicious. I fried up some good sausage for the side and my hubby is ecstatic. Even when he loves something he usually doesn't say anything unless I ask, but these got an unsolicited "This is good!".

MY REVIEW
Reviewed Dec. 16, 2012

Yum...this is a keeper. Family loved these scrumptious pancakes.

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