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Pumpkin Mousse in a Pumpkin Recipe

Pumpkin Mousse in a Pumpkin Recipe

Rich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. The presentation is sure to impress. —Taste of Home Cooking School
TOTAL TIME: Prep: 20 min. + cooling Bake: 25 min. + cooling YIELD:4 servings


  • 1 medium pie pumpkin (about 2 pounds)
  • 2 tablespoons sugar
  • 3/4 teaspoon ground cinnamon, divided
  • 1/3 cup vanilla or white chips
  • 2 tablespoons milk
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/3 cup solid-pack pumpkin
  • 1 teaspoon grated orange peel
  • 1 cup heavy whipping cream, whipped


  • 1. Cut top off pumpkin; scoop out and discard seeds. In small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle inside of pumpkin. Replace pumpkin top. Place on a baking sheet. Bake at 400° for 25-30 minutes or until crisp-tender. Cool on a wire rack.
  • 2. Meanwhile, microwave vanilla chips with milk at 70% power; stir until smooth. Cool to room temperature.
  • 3. In a bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, orange peel, reserved melted chips and remaining cinnamon. Fold in whipped cream. Spoon into pie pumpkin.
  • 4. Refrigerate leftovers. Yield: 4 servings.

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Pumpkin Mousse in a Pumpkin

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Reviewed Sep. 17, 2015

"So, you only scoop out the seeds and leave the pumpkin to bake in the oven?"

Reviewed Oct. 16, 2013

"This is awesome! I took this to a birthday social and everyone raved over it. I will make this again."

Reviewed Oct. 18, 2012

"Easy and quick to make. It can be used in many ways such as a pie filling, filling in cup cakes, or just by itself."

Reviewed Oct. 18, 2012

"easy and quick to make. It can be used in many ways such as a pie filling, filling in cup cakes, or just by itself as meant to be."

Reviewed Oct. 10, 2012

"I didn't bother with the hallowed pumpkin, just made the mousse. For someone who doesn't like pumpkin pie, or anything else that has that squashy texture, the fact that I liked this and will most likely make again speaks volumes. I actually added a little more pumpkin than the recipe calls for...I didn't want to waste the 3 tablespoons extra I had. Thank you for the recipe! I finally have something pumpkin-y to make for the holidays!!"

Reviewed Aug. 9, 2012

"@kkj1259 and everybody else whose filling is like water...make sure to FOLD the whipped topping in. If you stir it in, it will be thin."

Reviewed Oct. 16, 2011

"This is a huge hit. People always talk about it and remember it. Preparing the pumpkin is time-consuming, but it's so pretty and fun. My dog just ate my old issue from a few years ago with this recipe. So I just got online to see if I could find it and now I'm a member lol."

Reviewed Oct. 8, 2011

"my filling is like water, is there a way to thicken it!"

Reviewed Sep. 22, 2011

"This is my favorite fall recipe! I sprinkle mini chocolate chips on top. Great recipe!"

Reviewed Nov. 15, 2010

"I make something new each year for our Thanksgiving meal, and this was it last year. I have gotten several requests to make it again!! Its so simple and delicious."

Reviewed Nov. 4, 2010

"Awesome, have pumpkin loving kids who love this. Took to a Farmers Market Potluck..what a big hit this was. I won for best dessert and best presentation!"

Reviewed Oct. 27, 2009

"This makes a great substitute for whipped cream on top of pies and such."

Reviewed Oct. 27, 2009

"beautiful and delicious!"

Reviewed Oct. 26, 2009

"Made this recipe for a Halloween party. It was a hit. This is a delicious dish and I plan on making it for Thanksgiving."

Reviewed Oct. 11, 2009

"Delicious! A perfect fall dessert and so cute served in the pumpkin. I doubled the recipe and used a bigger pumpkin (about 5 lbs.)"

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