Show Subscription Form




Pumpkin Gnocchi in Sage Butter Recipe
Pumpkin Gnocchi in Sage Butter Recipe photo by Taste of Home

Pumpkin Gnocchi in Sage Butter Recipe

Publisher Photo
For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements the pumpkin wonderfully. —Donna Mosca Kahler, Jupiter, Florida
TOTAL TIME: Prep: 30 min. Cook: 5 min.
MAKES:4 servings
TOTAL TIME: Prep: 30 min. Cook: 5 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup canned pumpkin
  • 6 quarts water
  • 1/2 cup butter, cubed
  • 4 fresh sage leaves, thinly sliced
  • 1 garlic clove, minced

Nutritional Facts

2/3 cup equals 394 calories, 23 g fat (14 g saturated fat), 60 mg cholesterol, 312 mg sodium, 41 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a small bowl combine the flour, salt, pepper and nutmeg. Stir in pumpkin until blended. On a lightly floured surface, knead 10-12 times, forming a soft dough. Let rest for 10 minutes.
  2. Divide dough into four portions. On a lightly floured surface, roll each portion into a 1/2-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork.
  3. In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 1 to 1-1/2 minutes or until they float. Remove with a slotted spoon; keep warm.
  4. In a large heavy saucepan, melt butter over medium heat. Add the sage, garlic and gnocchi; stir to coat. Yield: 4 servings.
Originally published as Pumpkin Gnocchi in Sage Butter in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p121

Nutritional Facts

2/3 cup equals 394 calories, 23 g fat (14 g saturated fat), 60 mg cholesterol, 312 mg sodium, 41 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Pumpkin Gnocchi in Sage Butter

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 27, 2013

Gnocchi turned out well but I didn't get as much of the pumpkin flavor as I would have liked.

MY REVIEW
Reviewed Nov. 25, 2012

I took this recipe as my side dish for Thanksgiving Dinner with my extended family, first time I had made any sort of gnocchi dish. Everybody who tried it LOVED it. We even got a couple of the picky teenagers to try it. I will definitely be making this dish again. Although, next time I won't triple the recipe, because cutting and forking all those gnocchi took two hours, lol. Still, a fantastic recipe that I will make every Thanksgiving from here until the day I die.

MY REVIEW
Reviewed Nov. 20, 2012

Yuck, they look like dead grub worms!

MY REVIEW
Reviewed Oct. 1, 2012

Made this w/ frozen sweet potato gnocchi & it's to die for. A great hit as an hors d'oeuvre at my Groundhog Day party.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT