- low heat for 6-8 minutes or until mixture thickens. Cook and stir
- for 6-8 minutes or until mixture thickens. Remove from the heat;
- stir in pecans and vanilla. Cool to room temperature. Cut dessert in
- squares; drizzle with topping. Yield: 16 servings.
Nutritional Facts: 1 serving (1 piece) equals 288 calories, 13 g fat (6 g saturated fat), 18 mg cholesterol, 245 mg sodium, 38 g carbohydrate, 2 g fiber, 4 g protein.