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Pumpkin Gingerbread Bundt Coffee Cake Recipe
Pumpkin Gingerbread Bundt Coffee Cake Recipe photo by Taste of Home

Pumpkin Gingerbread Bundt Coffee Cake Recipe

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4.5 2
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If you enjoy gingerbread and pumpkin goodies, you'll like this spiced dessert I always fix around the holiday. My family and friends look forward to moist slices every year. —Suzanne Loveland of Edinburg, Virginia
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling
MAKES: 16 servings

Ingredients

  • 2 eggs
  • 1/2 cup egg substitute
  • 1 can (15 ounces) solid-pack pumpkin
  • 1-1/2 cups honey
  • 1/2 cup butter, melted
  • 1/2 cup fat-free plain yogurt
  • 1 cup toasted wheat germ
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • ICING:
  • 3/4 cup confectioners' sugar
  • 2 teaspoons fat-free milk
  • 1/4 teaspoon vanilla extract

Nutritional Facts

One piece equals 299 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 319 mg sodium, 55 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large bowl, beat eggs and egg substitute. Stir in the pumpkin, honey, butter and yogurt until smooth. Stir in wheat germ. Combine the dry ingredients; gradually add to pumpkin mixture and mix well. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
  2. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients until smooth; drizzle over cake. Yield: 16 servings.
Originally published as Pumpkin Gingerbread in Light & Tasty December/January 2002, p31

Nutritional Facts

One piece equals 299 calories, 7 g fat (4 g saturated fat), 42 mg cholesterol, 319 mg sodium, 55 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Pumpkin Gingerbread Bundt Coffee Cake

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 12, 2013

"A great moist cake. Next time I am going to skip the icing, I don't think that it needs it. My family really enjoyed it!!!"

MY REVIEW
Reviewed Nov. 16, 2009

"freezes great. Just ice it prior to serving. It's a holiday favorite"

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