- out clean. Cool for 10 minutes before removing from pans to a wire
- rack to cool completely.
- For frosting, in a small bowl, beat cream cheese and butter until
- fluffy. Add confectioners’ sugar; beat until smooth. Frost cupcakes.
- Yield: 16 cupcakes.
Nutritional Facts: 1 cupcake equals 303 calories, 17 g fat (7 g saturated fat), 50 mg cholesterol, 221 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.