- bowl, layer a third of the cake cubes, pudding mixture, pecans and
- toffee bits. Repeat layers twice. Refrigerate until serving. Yield:
- 15-20 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 333 calories, 19 g fat (5 g saturated fat), 45 mg cholesterol, 406 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.