- 1/2 cup 2% milk
- 1/4 cup half-and-half cream
- 3 tablespoons cream of wheat
- 1/4 cup canned pumpkin
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- Additional 2% milk
- In a small microwave-safe bowl, combine the milk, cream and cream of wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the pumpkin, sugar and cinnamon. Serve with additional milk. Yield: 1 serving.
Originally published as Pumpkin Cream of Wheat in Country Woman October/November 2010, p7
Reviews for Pumpkin Cream of Wheat
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review