- medium heat. Cook until sugar is dissolved and mixture turns a
- golden amber color, about 20 minutes. Gradually stir in cream until
- smooth. Remove from the heat; stir in vanilla. Serve warm with bread
- Yield: 8 servings (1-1/3 cups sauce).
Nutritional Facts: 1 serving with 8 teaspoons sauce equals 469 calories, 23 g fat (12 g saturated fat), 166 mg cholesterol, 236 mg sodium, 58 g carbohydrate, 4 g fiber, 9 g protein.