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Pumpkin Cookie Dip

 Pumpkin Cookie Dip
Served with plain cookies, this creamy pumpkin dip is fun for a quick dessert or snack. —Gloria Kirchman, Eden Prairie, Minnesota
32 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 jars (7 ounces each) marshmallow creme
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel
  • Gingersnaps or vanilla wafers

Directions

  • In a large bowl, beat cream cheese and marshmallow creme until
  • smooth. Stir in the pumpkin, cinnamon and orange peel. Serve as a
  • dip with cookies. Store in the refrigerator. Yield: 4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 50 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 27 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.