- alternately with sour cream mixture. Beat on low just until blended.
- Spread the batter into two greased and floured 8-in. round baking
- pans. Sprinkle with topping. Bake at 325° for 40-50 minutes or
- until a toothpick inserted near the center comes out clean. Yield:
- 16-20 servings.
Nutritional Facts: 1 serving (1 slice) equals 209 calories, 10 g fat (5 g saturated fat), 45 mg cholesterol, 184 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.