- a ball; place three balls in each greased muffin cup. Cover and let
- rise until doubled, about 30 minutes.
- Brush rolls with egg. Bake at 400° for 20-25 minutes or until
- golden brown. Remove from pans to wire racks to cool. Yield: 2
Nutritional Facts: 1 serving (1 each) equals 125 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 333 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.