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Pumpkin Cinnamon Pancakes Recipe
Pumpkin Cinnamon Pancakes Recipe photo by Taste of Home
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Pumpkin Cinnamon Pancakes Recipe

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4.5 4 6
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"We have pancakes a lot at our house, so I like to look for variations on traditional recipes," notes Elizabeth Montgomery of Allston, Massachusetts. "Our daughter just loves the great taste of these moist pumpkin pancakes."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 2 eggs
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Maple syrup

Nutritional Facts

2 each: 333 calories, 16g fat (6g saturated fat), 91mg cholesterol, 587mg sodium, 37g carbohydrate (12g sugars, 1g fiber), 9g protein .

Directions

  1. In a bowl, combine the baking mix, brown sugar and cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla; stir into dry ingredients and mix well.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.
Originally published as Pumpkin Pancakes in Quick Cooking November/December 2002, p12


Reviews for Pumpkin Cinnamon Pancakes

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
fredle 51503
Reviewed Feb. 1, 2014

"easy to make good flavor!"

MY REVIEW
sherry arvin 86441
Reviewed Oct. 21, 2012

"I added 2 eggs and used 1% milk,instead of evaporated milk.I did not add vanilla"

MY REVIEW
Ab0628 205201
Reviewed Oct. 13, 2012

"Great fall breakfast"

MY REVIEW
Ab0628 44450
Reviewed Oct. 13, 2012

"Good fall breakfast."

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