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Pumpkin Chocolate Chip Cookies Recipe
Pumpkin Chocolate Chip Cookies Recipe photo by Taste of Home

Pumpkin Chocolate Chip Cookies Recipe

Publisher Photo
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch + cooling
MAKES:48 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch + cooling
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned pumpkin
  • 1-1/2 cups semisweet chocolate chips

Nutritional Facts

2 cookies equals 112 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 68 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 12-13 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Pumpkin Chocolate Chip Cookies in Taste of Home October/November 1994, p13

Nutritional Facts

2 cookies equals 112 calories, 6 g fat (3 g saturated fat), 15 mg cholesterol, 68 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Pumpkin Chocolate Chip Cookies

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (50)
4 Star
 (10)
3 Star
 (1)
2 Star
 (3)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 17, 2014

Tested these out today and they were awesome! Will be making these for my trick-or-treaters this year. I love anything with pumpkin in it.

MY REVIEW
Reviewed Nov. 8, 2013

These cookies are absolutely fabulous!! Everyone likes them, and they are perfect for the FALL. I added a little extra pumpkin and extra chocolate chips. Great cookies!!

MY REVIEW
Reviewed Nov. 1, 2013

Followed the receipe exactly but subbed cinnamon chips for chocolate chips. Waited until slighly brown. They are phenomenal. Perfect cakey texture and oats make it crispy on top. Mild sweet pumpkin flavor. I didnt think i would like these but I am in love!!

MY REVIEW
Reviewed Oct. 31, 2013

Great

MY REVIEW
Reviewed Oct. 22, 2013

Great recipe. The cookies were soft and delicious. Did have to cook for longer then 12 minutes though.

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