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Pumpkin Chip Cookies Recipe
Pumpkin Chip Cookies Recipe photo by Taste of Home
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Pumpkin Chip Cookies Recipe

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4.5 24 31
Publisher Photo
These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

2 each: 152 calories, 7g fat (4g saturated fat), 16mg cholesterol, 133mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 10 dozen.
Originally published as Pumpkin Chip Cookies in Taste of Home October/November 2002, p41


Reviews for Pumpkin Chip Cookies

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
AngelPuppy
Reviewed Oct. 15, 2015

"These are delicious and moist. They also freeze very well. I put them in sandwich bags and then in a freezer bag. Perfect!"

MY REVIEW
mpflute
Reviewed Apr. 9, 2015

"A favorite recipe to keep and share with friends and neighbors. The flavors are so delicious. And the chocolate gives it that extra delicious mix. I often use mini chocolate chips. I also had to bake longer than suggested."

MY REVIEW
pamsterhamster
Reviewed Sep. 12, 2014

"Love pumpkin & these hit the spot. It doesn't hurt that they also include chocolate."

MY REVIEW
carmenaagard
Reviewed Nov. 19, 2013

"these were really good cookies! I really like them. just a little tip, i had to cook them for 4 more minutes then the recipe tells, they get cooked a lot better"

MY REVIEW
Janet0418
Reviewed Feb. 27, 2013

"too cake like very soft and not enough pumpkin taste"

MY REVIEW
Ashaline
Reviewed Jan. 14, 2013

"These are my favorite pumpkin cookies. They are soft and melt in your mouth! Make them!"

MY REVIEW
kjsz
Reviewed Oct. 30, 2012

"Pumpkin was very subtle. The cookies stayed moist and chewy. I substituted 1/2 white chips and 1/2 butterscotch chips for the chocolate. Everyone in the family loved them!"

MY REVIEW
Hungrywife
Reviewed Oct. 14, 2012

"My family loves these cookies. They never last long around the house. They are so moist they are the best!"

MY REVIEW
Terpene
Reviewed Dec. 10, 2011

"Everyone just loves these cookies!"

MY REVIEW
kbackhaus
Reviewed Nov. 19, 2011

"These are so delicious! I made them for the first time today and I could eat the whole batch to myself! I was pretty skeptical at first and I was actually scared to eat one, but they are so, so good!"

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