Pumpkin Chip Cookies Recipe
Pumpkin Chip Cookies Recipe photo by Taste of Home

Pumpkin Chip Cookies Recipe

Publisher Photo
These golden cake-like cookies are my favorite, especially around the holidays. They disappear quickly from my dessert trays. The subtle pumpkin and cinnamon flavors pair nicely with chocolate chips. -Tami Burroughs, Salem, Oregon
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 10 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 1-1/2 cups butter, softened
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 152 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 133 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugars. Beat in the pumpkin, egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 10 dozen.
Originally published as Pumpkin Chip Cookies in Taste of Home October/November 2002, p41

Nutritional Facts

1 serving (2 each) equals 152 calories, 7 g fat (4 g saturated fat), 16 mg cholesterol, 133 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Pumpkin Chip Cookies

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 12, 2014

Love pumpkin & these hit the spot. It doesn't hurt that they also include chocolate.

MY REVIEW
Reviewed Nov. 19, 2013

these were really good cookies! I really like them. just a little tip, i had to cook them for 4 more minutes then the recipe tells, they get cooked a lot better

MY REVIEW
Reviewed Feb. 27, 2013

too cake like very soft and not enough pumpkin taste

MY REVIEW
Reviewed Jan. 14, 2013

These are my favorite pumpkin cookies. They are soft and melt in your mouth! Make them!

MY REVIEW
Reviewed Oct. 30, 2012

Pumpkin was very subtle. The cookies stayed moist and chewy. I substituted 1/2 white chips and 1/2 butterscotch chips for the chocolate. Everyone in the family loved them!

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